Every January and February we undertake a short pruning to restrain the production and ensure the highest quality.
When spring is in full blossom, we conduct a careful selection of the shoots on the vines.
When summer comes, we trim by hand the leaves of each plant – focusing on the varieties that need the most attention – Cabernet Sauvignon and Sangiovese – in order to enhance the grapes’ exposure to the sun, which thickens their skins and boosts the organoleptic qualities of our wines.
Finally, we carefully hand select the grapes during the Autumn harvest, storing them in small boxes, to preserve their delicate structure.
These stages through the year reflect a careful understanding of the specific needs of each plant, providing an ideal balance between the soil, climate, exposure to the sun and the grape variety.
This harmony is reflected in the final product: a wine of exceptional quality that is the expression of the terroir and of our production choices.